Crab Ball Hors D'Oeuvre - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crab
2 (8 oz.) pkg. cream cheese
4 tsp. chopped chives
1/2 tsp. garlic powder
1 tsp. salt
1 c. chopped pecans

Preparation

Thaw and drain crabmeat.
Blend softened cream cheese, chives, garlic powder and salt.
Fold in crab meat.
Shape into a ball or log.
Roll in pecans.
Serve with assorted crackers or fresh vegetables.