Stuffed Jalapeno Peppers - cooking recipe

Ingredients

16 jalapeno peppers
1 (8 oz.) pkg. cream cheese
16 thin sliced bacon, cut in half

Preparation

Cut jalapeno peppers in half lengthwise.
Remove seeds.
Stuff with cream cheese.
Wrap one half slice bacon around each cheese filled pepper.
Secure with a toothpick.
Place on a hot grill until the bacon is crisp.
Wonderful!