Sweet Potato Pie(Servings: 8) - cooking recipe

Ingredients

2 large sweet potatoes, peeled or 3 medium
1 c. sugar
1 stick butter
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. allspice

Preparation

Boil sweet potatoes in dash of salt until soft (approximately 45 minutes).
Peel.
Add sugar and butter, then all other ingredients as listed above.
Beat with mixer about 2 minutes. Pour into uncooked pie shell and cook for about 1 hour at 350\u00b0.