Chicken Or Turkey Pot Pie - cooking recipe

Ingredients

2 c. chopped chicken or turkey, cooked
1 can Veg-All, drained
1 small onion, chopped
1/2 stick margarine, melted
1 can chicken soup
2/3 can water
1 c. Bisquick
1 c. milk

Preparation

In casserole dish, layer the ingredients as given above, chicken (cooked), then add 1 can Veg-All (drained) over chicken; add onion and 1/2 stick butter (melted), 1 can chicken soup mixed with 2/3 can water.
Pour over onion.
Mix 1 cup Bisquick with 1 cup milk and pour evenly on top.
Bake in long casserole dish at 350\u00b0 for 45 minutes or until brown.
Serve with tossed salad or slaw for a complete meal.