Blueberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
2 c. boiling water
1 c. cold water
1 can blueberry pie filling
8 oz. can crushed pineapple, drained
1 c. chopped walnuts
1/2 c. Miracle Whip
2 Tbsp. sugar
1 tsp. French mustard
2 Tbsp. drained pineapple juice

Preparation

Mix first three ingredients.
Add blueberry pie filling, nuts and drained, crushed pineapple.
Put in 9 x 13-inch dish.
When jello is hard, spread with topping.
Mix Miracle Whip, sugar, French mustard and thin with the pineapple juice.