Pickled Okra - cooking recipe

Ingredients

garlic (1 clove for each jar)
hot pepper (1 for each jar)
okra (pack tight in jar)
dill seed (1 tsp. for each jar)
1 qt. white vinegar
1 c. water
1/2 c. salt

Preparation

Pack jars with first four ingredients.
Boil 5 minutes and pour over okra; seal.
Makes 5 to 7 pints.
Process in boiling waterbath for 5 minutes.
Wait 1 month to eat.