Nutty Fingers - cooking recipe

Ingredients

1 1/2 sticks margarine
1 Tbsp. ice water
2 c. cake flour
5 tsp. powdered sugar
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter and sugar.
Add flour and water.
Knead with hands until dough is well mixed.
Add vanilla and nuts.
Pinch off small pieces and roll in hands for finger lengths.
Bake in slow oven (275\u00b0 or 300\u00b0) for about 45 minutes.
While warm, roll in powdered sugar.