Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas, mashed
2 c. orange juice
1 (46 oz.) can pineapple juice
1/4 can lemonade concentrate

Preparation

Boil sugar and water.
Add remaining ingredients.
Mix well and freeze (freezes great in Schwans ice cream plastic tub).
Set out 4 hours before serving and add 2 liter of 7-Up.