Duck Breast Supreme - cooking recipe

Ingredients

8 duck breasts
celery
apple or potato
1/2 can water
2 Tbsp. Worcestershire sauce
1/4 c. orange juice
chicken bouillon crystals (Morton Nature's Seasons)
8 slices bacon
onion
1 can beef consomme

Preparation

Wrap each duck breast in a slice of bacon and place in buttered 9 x 13-inch Pyrex dish.
Around the holes, add large chunks of celery, onion and apple or potato.
Pour 1 can consomme, water, orange juice and Worcestershire sauce over duck.
Sprinkle each breast with Nature's Seasons and a pat of butter.
Add more liquid if needed to come within 1/2-inch of top of dish.
Cover tightly with foil.
Cook 1 hour at 400\u00b0, then for 3 hours at 250\u00b0.
Take foil off and let brown if desired.
Serve over rice.