Dilly Cottage Batter Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 pkg. active dry yeast
1 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. dill weed, thyme or rosemary
1 c. creamed cottage cheese (at room temperature)
1/2 c. hot tap water
1 egg (at room temperature)
1 Tbsp. honey
1 1/2 c. all-purpose flour

Preparation

Combine 1 cup flour, yeast, onion, salt and dill weed.
Add cottage cheese, water, egg and honey to flour mixture.
Beat 3 minutes by hand or with electric mixer.
Beat in remaining flour. Cover and let rise in warm place until double in bulk (about 1 hour).
Stir down batter; pour into a well-greased 1 1/2-quart casserole.
Let rise in a warm place until light (30 to 40 minutes).
Bake at 375\u00b0 for 50 to 55 minutes or until done.