Hearty German Goulash - cooking recipe

Ingredients

3 lb. pork, cut in 2-inch cubes
2 medium onions, chopped
2 lb. sauerkraut, drained and rinsed
2 to 3 tsp. paprika
1 c. low-salt chicken broth
4 medium potatoes, cubed
1 c. sour cream or plain yogurt

Preparation

Mix meat, onions, sauerkraut and paprika.
Place in large casserole or Dutch oven.
Add bouillon.
Cook at 375\u00b0 for 1 hour. Add cubed potatoes and more broth, if necessary.
Cook 1 more hour.
Remove from oven and stir in sour cream or yogurt.
Makes 10 servings.