Tomato Beef Stew - cooking recipe

Ingredients

1/2 lb. ground beef
1 can condensed tomato soup
1/2 soup can water
1 c. frozen green beans
1/2 c. frozen sliced carrots
1 Tbsp. Worcestershire sauce

Preparation

Cook beef until browned in a 1 1/2-quart saucepan.
Cook until no longer pink, stirring to separate meat.
Spoon off fat.
Stir in soup and water.
Add vegetables and sauce.
Heat to simmering. Cook 10 minutes or until vegetables are tender.
Serve with cheese topped garlic bread.