Mennonite Egg Bread - cooking recipe

Ingredients

3 beaten eggs
2 c. milk
pinch of salt
butter
8 slices bread (thick)
lard (to fry)
powdered sugar
jelly

Preparation

Mix egg and milk, adding salt.
Remove crusts from bread; dip in mixture.
Fry quickly in hot fat until a delicate brown, turning.
Spread lightly with butter, sprinkle with sugar and place a spoonful of jelly on each piece.
Serves 4.