Sausage Cheese Balls - cooking recipe

Ingredients

3 1/2 c. biscuit mix
10 oz. sharp Cheddar cheese
1 lb. hot sausage

Preparation

Mix sausage with biscuit mix.
Melt cheese in top of double boiler.
Add cheese to sausage mixture and stir to blend.
Make into tiny balls and freeze.
Thaw when ready to bake on ungreased cookie sheet in hot oven at 400\u00b0.
Serve hot.
Makes about 100 to 150.