Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (No. 2) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream together butter and sugar.
Add eggs; beat well.
Add drained pineapple.
Stir in bread cubes; bake in greased casserole (uncovered) at 350\u00b0 for 1 hour, until lightly browned.
(May be served hot with main course or cold as dessert.)