Pistachio Pudding Freezer Pie - cooking recipe

Ingredients
    1 box pistachio pudding (you can use instant but regular cooked is best)
    1 container whipped cream
    1 chocolate graham cracker crust
    1 box peanuts or any variety nuts
Preparation
    Prepare pudding as directed.
    Cool for 25 minutes in refrigerator.
    Remove pudding from bowl and fold whipped cream into large bowl using a spatula.
    Add pudding; mix well.
    Place mixture into pie crust.
    Top with nuts.
    Apply cover over pie and freeze for 2 hours.
    Enjoy!

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