Best Beef Barbecue - cooking recipe

Ingredients

3 lbs. boneless chuck roast
1 c. barbecue sauce
1/2 c. apricot preserves
1/2 c. chopped red bell pepper
1 small onion
1 Tbsp. Dijon mustard
2 tsp. brown sugar

Preparation

Cut roast in quarters.
Place in greased 5 qt. crock pot. Combine all ingredients and mix thoroughly.
Pour over roast. Cover and cook on low for 6 to 8 hours.
Slice apart meat; cook for 30 minutes longer.
Serve on rolls.