Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
2 1/2 c. buttermilk
2 pkg. yeast, dissolved (or dry yeast)
1/2 c. melted Crisco or oil
4 Tbsp. water to each pkg. yeast

Preparation

Mix first 5 ingredients together in large bowl.
Then add remaining ingredients.
After all is well blended, drop into well-greased muffin tins and bake at 375\u00b0 until browned.
The dough can be made up and kept in a closed container in the refrigerator for about 2 weeks.
Use as you desire for the meal.