Broccoli Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 pkg. chopped frozen broccoli or spears, cut up
1 can cream of mushroom soup
2/3 c. milk
2 Tbsp. margarine
1 medium onion, chopped
1 lb. Velveeta cheese

Preparation

Grease casserole.
Saute onions in margarine in a pot.
Cook broccoli according to package directions.
Melt cheese in soup. Add milk and other ingredients.
Bake at 350\u00b0 for 45 minutes. Serves 8 to 10.