Crawfish Noodle Casserole - cooking recipe

Ingredients

1 onion, chopped
1/4 stick margarine
1/2 bell pepper, chopped
1 stalk celery
1/2 tsp. minced garlic
1 (8 oz.) pkg. cooked noodles
1 lb. crawfish tails
small can sliced mushrooms
Italian bread crumbs
small Velveeta cheese
salt
red and black pepper
dash of Worcestershire sauce
dash of Louisiana hot sauce
1 can cream of celery soup
1/2 lb. crabmeat

Preparation

Boil noodles as per package; set aside.
Melt margarine and saute onions, bell pepper, celery and garlic.
Add celery soup and simmer for 3 minutes.
Add mushrooms, Velveeta cheese, Worcestershire sauce, hot sauce and seasonings.
Simmer 2 minutes. Add noodles, crawfish and crab and pour into casserole dish.
Top with Italian bread crumbs.
Bake at 350\u00b0 for 20 minutes.