Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cut up
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. grated American cheese
1 c. bread crumbs
1/2 stick margarine

Preparation

Cook cabbage for 7 or 8 minutes or until tender; drain. Combine the soup, milk, cheese, salt and pepper.
Heat until the cheese melts.
Combine with cabbage; put in casserole dish.
Put bread crumbs and margarine on top of cabbage.
Bake in preheated oven at 350\u00b0 until heated through, about 20 minutes.