Squash Casserole - cooking recipe

Ingredients

2 lb. squash (2 c. mashed squash)
salt and pepper to taste
1 medium chopped onion
1 carton sour cream
1 can undiluted cream of chicken soup
1 pkg. herb dressing

Preparation

Mix squash, salt, pepper, onion, sour cream and soup.
Melt 1 stick margarine and mix with stuffing.
Line casserole dish with stuffing.
Fill with squash mixture, top with stuffing mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Reserve enough stuffing mix to crumble on top of casserole.