Chicken Enchiladas - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. margarine
3 oz. cream cheese
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. cumin
2 c. chopped, cooked chicken
flour tortillas
1 can cream of chicken soup
8 oz. sour cream
1 c. milk
shredded Cheddar and Jack cheeses

Preparation

Saute onion and margarine.
Combine cream cheese, 1 tablespoon milk, salt, cumin and chopped, cooked chicken.
Add onions to chicken mixture.
Spoon 1/3 cup chicken mixture into flour tortillas near edge; roll up.
Place filled tortilla, seam side down in greased baking dish.
Mix cream of chicken soup, sour cream and and 1 cup milk, then pour evenly over all tortillas. Cover with foil.
Bake at 350\u00b0 for 35 minutes.
Remove foil. Sprinkle with shredded Cheddar and Jack cheeses.
Bake 5 minutes more to melt cheeses.