Swedish Meatballs - cooking recipe

Ingredients

1 Tbsp. corn oil
1/2 c. chopped onion
1 lb. ground pork, veal and beef mixture or 1 lb. ground beef
1 c. fresh bread crumbs
1/2 c. milk
1/4 tsp. salt
1/8 tsp. ground ginger
1/8 tsp. ground allspice
1/8 tsp. ground nutmeg
1/4 c. margarine
1/4 c. flour
2 c. beef bouillon
1/8 tsp. pepper
8 oz. pkg. wide egg noodles, cooked and drained

Preparation

In large skillet, heat corn oil over medium heat.
Add onion and cook, stirring, for 1 minute.
In large mixing bowl, mix together cooked onion, meat and next 6 ingredients until blended. Shape into 1 1/2-inch balls and place in shallow baking pan.
Bake at 400\u00b0 for 20 minutes or until cooked through.