Chiles Rellenos(Serves 2 People) - cooking recipe

Ingredients

6 long green chiles (Anaheim)
3 eggs, separated
1/4 to 1/2 c. flour
1/2 tsp. salt
1 c. grated Monterey Jack cheese
2 to 3 Tbsp. oil
3 Tbsp. chili powder
1 1/2 Tbsp. crushed red pepper
1 Tbsp. cumin (powder or seed)
1 Tbsp. white pepper
1 Tbsp. salt
1 Tbsp. Accent
1 Tbsp. garlic powder
4 oz. Baker's chocolate

Preparation

Brown 2 to 3 pounds ground beef along with 1 large chopped white onion.
Add all other ingredients to meat along with 2 to 3 cups water in large pot; let simmer for 2 to 4 hours.
Serve over spaghetti (with or without beans), covered with shredded cheese and oyster crackers.
Advisable to have Tums or other antacid on hand as part of dessert.