Mammaw'S Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 to 2 c. macaroni
1/4 c. oleo
1/2 lb. thin sliced yellow cheese (I usually use Cheddar or American or combine both kinds)
1 tsp. salt
2 eggs
2 c. hot milk

Preparation

Cook macaroni 9 minutes in boiling water.
Drain and pour cold water over.
Put macaroni in buttered casserole dish.
Add oleo, cheese and salt.
Beat eggs and slowly add the hot milk to them. Add the egg and milk mixture to the macaroni.
Bake at 350\u00b0 for 50 minutes, uncovered.