Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans pineapple tidbits, drained
1 Tbsp. cornstarch
6 Tbsp. self-rising flour
8 oz. grated sharp Cheddar cheese
1 c. sugar
Ritz crackers
1 stick margarine

Preparation

Stir together ingredients.
Top with 1 tube of crushed Ritz crackers.
Melt margarine and pour over top.
Bake at 350\u00b0 for 30 minutes.