Cherry Dump Cake - cooking recipe
Ingredients
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1 can cherry pie filling
1 can crushed pineapple with juice
1/2 stick melted margarine
1 yellow cake mix
1 stick margarine
chopped nuts (optional)
Preparation
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Mix melted margarine, pie filling and undrained pineapple in large baking dish.
Sprinkle cake mix evenly over top (do not mix).
Thinly slice 1 stick of margarine and place over cake mix (close together).
Cover with nuts, if desired.
Bake for 1 hour in a 400\u00b0 oven.
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