Cherry Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can crushed pineapple with juice
    1/2 stick melted margarine
    1 yellow cake mix
    1 stick margarine
    chopped nuts (optional)
Preparation
    Mix melted margarine, pie filling and undrained pineapple in large baking dish.
    Sprinkle cake mix evenly over top (do not mix).
    Thinly slice 1 stick of margarine and place over cake mix (close together).
    Cover with nuts, if desired.
    Bake for 1 hour in a 400\u00b0 oven.

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