Red Cinnamon Cucumber Sticks - cooking recipe

Ingredients

8 lb. large cucumbers, peeled, seeded and cut up (sticks or pieces)
2 c. pickling lime
8 to 9 qt. water
1 c. cider vinegar
1 Tbsp. alum
1 oz. red food coloring
3 c. cider vinegar
10 c. sugar (5 lb. bag)
2 c. water
3 1/4 oz. pkg. red hots
8 sticks cinnamon

Preparation

Bring to a boil and let stand over cucumbers overnight.
(May have to boil a while in order to melt red hots.)