Mashed Potato And Cheese Bake - cooking recipe

Ingredients

6 to 8 large potatoes, cooked and mashed
1 c. (8 oz.) sour cream
1 c. grated cheese
1 c. cottage cheese
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped green onion tops
1 pkg. frozen chopped spinach, thawed
1/4 c. margarine

Preparation

Mix all ingredients, put in greased 12 x 12-inch baking dish, sprinkle cheese over top.
Bake at 375\u00b0 for 25 minutes.