Aunt Betty'S Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. softened oleo
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
10 Tbsp. cocoa or 4 sq. unsweetened chocolate
1 c. chopped nuts (optional)

Preparation

Cream oleo and sugar.
Add eggs.
Add dry ingredients and vanilla.
If mixture is too thick, add a little cold water.
A thinner batter is better.
Turn into greased and floured 15 x 10 x 2-inch jelly roll pan.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Cool.
Sprinkle with powdered sugar or frost with Chocolate Frosting.