Enchilada Casserole - cooking recipe

Ingredients

1 medium onion
1 pkg. corn chips
1 lb. ground beef
1 can chili with beans
grated cheese
salt and pepper to taste

Preparation

Saute meat and onion.
Season with salt and pepper.
Add chili to meat mixture and heat.
Arrange a layer of corn chips, a layer of meat and chili mixture and a layer of cheese in a baking dish. Repeat layers and top with corn chips.
Heat in 350\u00b0 oven for 10 minutes.