Warriors Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) sharp Cheddar cheese
1 (10 oz.) can cream of mushroom soup
1 c. milk
4 Tbsp. chopped green peppers
1 tsp. garlic salt
1 pkg. corn tortillas (12 count)

Preparation

Brown meat and drain.
Add cheese but reserve some to garnish. Combine meat, soup, cheese, milk, green peppers and garlic salt. In a 2-quart casserole dish, layer 1 cup of meat mixture and 4 tortillas.
Repeat layer 2 more times.
Top with remaining mixture.
Cover and bake for 50 to 55 minutes at 350\u00b0.
Just be served top with lettuce, tomatoes and cheese.
Delicious with pinto beans.