Fudge Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cornstarch
1 2/3 c. evaporated milk
3 1/2 Tbsp. cocoa
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, cornstarch and cocoa in 2-quart saucepan. Gradually stir in milk and cook over medium heat until thick. Remove from heat.
Stir a small amount of hot mixture into beaten egg yolks.
Return to saucepan mixture and cook 5 minutes more. Remove from heat.
Stir in butter and vanilla.
Cool 5 minutes and pour into baked pie shell.
Spread meringue to edges, covering pie, and bake about 10 minutes in a 350\u00b0 oven.