Chunky Cheese Spaghetti - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (about 1 1/4 lb.), cut into 2-inch strips
2 Tbsp. olive oil
3 medium zucchini, cut in half lengthwise, then into 1/2-inch slices
1 large green bell pepper, chopped
1 large red bell pepper, chopped
8 oz. mushrooms, sliced
1/4 c. chopped onion
1 garlic clove, minced
1 (26 oz.) jar spaghetti sauce
2 c. (8 oz.) Kraft Mozzarella cheese
8 oz. spaghetti, cooked

Preparation

Cook chicken in oil in large skillet until no longer pink (5 minutes).
Remove chicken from pan and drain all but 1 tablespoon oil.
Add zucchini, bell pepper, mushrooms, onion and garlic to skillet.
Cook and stir over medium heat until crisp-tender.
Add chicken and spaghetti sauce.
Cook until thoroughly heated.
Add 1 cup cheese; cook and stir just until cheese melts.