Squash Casserole - cooking recipe

Ingredients

5 medium squash
1 medium onion, sliced
1 tsp. sage
1 can cream of chicken soup
1 pkg. cornbread mix
Velveeta cheese
salt and pepper to taste

Preparation

Cook squash and onion until tender; drain.
Mix cornbread as directed on package.
Add sage and soup.
Add cornbread mixture to squash.
Cover with Velveeta cheese.
Bake at 350\u00b0 for 30 minutes.