Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box white cake mix
2 sticks melted oleo
coconut
nuts or chocolate chips (if desired)

Preparation

Put pineapple, then pie filling in a large loaf pan.
Cover with the cake mix and then pour the melted butter over the mix. Cover with coconut.
Nuts or chocolate chips may be added if desired.
Bake for 1 hour at 350\u00b0.
Cover with aluminum foil when coconut turns brown.