Breakfast Casserole - cooking recipe

Ingredients

1 lb. light turkey sausage, browned and drained
6 eggs or Egg Beaters equivalent for 6 eggs
1 c. Bisquick
1 c. grated cheese (Cheddar, Monterey Jack or your choice)
2 c. milk
1 tsp. dry mustard

Preparation

Mix and bake in a greased 2-quart casserole dish at 350\u00b0 for 40 minutes.
This may be mixed the night before and baked next morning.