Pistachio Pudding - cooking recipe

Ingredients

1 (3 5/8 oz.) pkg. pistachio pudding
1 (20 oz.) can crushed pineapple, drained well
1 c. mini marshmallows
1/2 c. chopped nuts
6 oz. whipped topping (3/4 c.)

Preparation

Prepare pudding as directed on box.
Add pineapple to pudding and mix together.
Let set overnight.
Next day, add marshmallows, chopped nuts and whipped topping to the pudding.
Mix all together. You can chill or serve right away.