Confetti Salad - cooking recipe

Ingredients

2 cups white vinegar
2 cups sugar
1 tsp. salt
1 tsp. turmeric
1-1/2 tsp. celery seed
1 med cabbage, chopped
1 med onion, chopped
1 large green pepper, chopped
2 carrots, chopped

Preparation

Boil first 5 ingredients together, cool.
Pour over vegetables and refrigerate.
This will keep in the refrigerator several days.
Food processor may be used to chop vegetables. Serves 8-10.