Corn Chowder - cooking recipe

Ingredients

8 slices bacon
2 Tbsp. diced celery
2 Tbsp. diced green pepper
2 Tbsp. diced onion
4 potatoes
6 tomatoes
4 c. corn
2 qt. milk
salt and pepper to taste

Preparation

Chop bacon and place in
pan
to
brown.
Add celery, pepper and onion.
Fry together until bacon is brown.
Add corn and saute together for 3 minutes.
Add the
chopped vegetables and 2 cups of water.
Cover and cook slowly for 30 to
45
minutes.
Then
add rich
milk; heat to boiling again.
Add chopped parsley.
Serves 8.