Leftover Meat And Rice Casserole(Ham, Chicken, Turkey, Beef) - cooking recipe

Ingredients

2 c. uncooked rice
1 c. chopped meat
1 can cream of chicken soup
1 can evaporated milk
1 c. shredded Cheddar cheese
approximately 1/4 to 1/2 c. each: finely chopped celery and onion
1 to 2 Tbsp. butter

Preparation

While rice is cooking per instructions, saute onion and celery in 1 to 2 tablespoons butter.
Add soup, milk and cheese.
Heat until cheese is melted.
Stir together with rice and meat.
Pour into a 9 x 13-inch pan or casserole.
Bake at 350\u00b0 for 20 to 30 minutes.
If casserole seems a little dry, add more milk.
Top with shredded cheese, if desired.