Jean'S Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 box Stove Top stuffing mix
1 can cream of mushroom soup

Preparation

Make stuffing mix according to directions.
Put half of hamburg in casserole, crumbled up, then half of stuffing, then other half of hamburg and other half of stuffing.
Top with can of cream of mushroom soup.
Bake 1 hour at 350\u00b0.