Watergate Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. instant pistachio pudding
20 oz. can crushed pineapple and juice
2 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) Cool Whip

Preparation

Add all ingredients at once.
Fold gently; can't whip. Refrigerate.