Sparkling Fruit Salad - cooking recipe

Ingredients

11 oz. can mandarin oranges
8 oz. can pineapple chunks
3 oz. pkg. raspberry jello
1 c. boiling water
16 oz. can whole cranberry sauce
1/4 c. chopped pecans

Preparation

Drain fruit; reserve juices.
Add water to juice to make 1/2 cup.
Dissolve jello in boiling water.
Stir in cranberry sauce, pecans, oranges and pineapple.
Pour into lightly oiled 4 cup mold.
Chill.