Simple Stuffed Flounder - cooking recipe

Ingredients

1 lb. flounder
6 oz. crabmeat
1/2 c. Ritz cracker crumbs
2 Tbsp. melted oleo
1/2 tsp. salt and pepper

Preparation

Mix crabmeat, buttered crumbs, salt and pepper in a bowl.
Lay fish flat.
Spread mixture on top and then roll fillets like a jelly roll.
Place rolls in a shallow baking dish lined with butter.
Then pour white sauce over fish.
Cover and bake at 350\u00b0 for 15 to 20 minutes.