Vanilla Ice Cream - cooking recipe

Ingredients
    3 c. sugar
    2 Tbsp. flour
    6 eggs
    3 c. canned milk (Pet, Carnation)
    3 c. water
    2 tsp. vanilla
Preparation
    In a heavy pot mix sugar and flour, gradually add in eggs and milk.
    Add water and vanilla and heat just until hot (do not boil). Pour into freezer can and finish filling with milk.
    Makes 1 gallon.

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