Beef Stew - cooking recipe

Ingredients

1 round steak
1 medium onion, chopped
3 or 4 potatoes
4 carrots or 1 can sliced carrots
flour
about 1/4 c. oil

Preparation

Cut steak into small cubes.
Flour and brown in large boiler in about 1/4 cup oil.
Add a small amount of flour to absorb the remaining oil; brown.
Then add enough water to fill boiler half full; add potatoes, chopped onion and sliced carrots.
Cook slow for 2 hours or until meat and potatoes are tender.
Add water whenever needed.