Homemade Ice Cream - cooking recipe

Ingredients

1/2 gal. whole milk
2 c. heavy cream
2 c. sugar
1 to 2 tsp. vanilla
pinch of salt
4 junket tables dissolved in 2 Tbsp. cold water

Preparation

Mix milk, cream, sugar, salt, and vanilla.
Heat to lukewarm and add junkets.
Mix well.
Pour in freezer and allow to stand for five minutes before freezing.
Add any fruit desired prior to pouring into freezer.