Frozen Fruit Salad - cooking recipe

Ingredients

1 lb. marshmallows (miniature)
1 c. chopped pecans
1 can crushed pineapple, drained
8 oz. cream cheese
juice of pineapple
1 pt. cream

Preparation

Mix marshmallows, pecans and pineapple; stir in sauce.
Mix cream cheese that has been whipped with juice of pineapple.
Let stand overnight.
Fold in cream that has been whipped.
Put in paper cupcake cups.
Garnish with cherry, half pecan or something of your choice.
Place in freezer and serve as needed.